Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.
The unit is plug and play ready and features a conveni
Facing issue in account approval? email us at info@ipt.pw
Click to Ckeck Our - FREE SEO TOOLS
At Diamond Custom Machines, our innovative engineering is focused on manufacturing quality, low-impact refiners for making fine chocolate, nut, and seed butters. Low-impact processing allows for optimal retention of nutritional value and at the same time prolongs shelf-life. Our machines are easy-to-use and highly reliable, thus maximizing production while minimizing downtime. We consistently hear that users want a machine that is simple to operate, low in maintenance that is backed up by top-notch, highly responsive customer service. We strive each day to meet those expectations.
Simple
Simple
Chocolate Refining Machine | Best Table Top Chocolate Refiner - DCM
DCM Chocolate Refining Machines are easy to use, reliable, and durable due to innovative engineering, and the use of quality materials and components. These grinders are engineered to refine cocoa particles down to less than 20 microns. So when your batch has finished processing, your final product will have achieved optimal taste, with a perfectly smooth, flowing texture. The chocolate can then be moulded into Bars or incorporated into Hot Chocolate, Cookies, Croissants, and Ice Cream.
Made from high-quality, natural
DCM Chocolate Refining Machines are easy to use, reliable, and durable due to innovative engineering, and the use of quality materials and components. These grinders are engineered to refine cocoa particles down to less than 20 microns. So when your batch has finished processing, your final product will have achieved optimal taste, with a perfectly smooth, flowing texture. The chocolate can then be moulded into Bars or incorporated into Hot Chocolate, Cookies, Croissants, and Ice Cream.
Made from high-quality, natural