Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.

The unit is plug and play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be transported by a single person.

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